{"id":823,"date":"2020-11-23T14:06:42","date_gmt":"2020-11-23T14:06:42","guid":{"rendered":"https:\/\/www.zitosrem.rs\/products\/"},"modified":"2021-09-01T19:26:20","modified_gmt":"2021-09-01T19:26:20","slug":"products","status":"publish","type":"page","link":"https:\/\/www.zitosrem.rs\/en\/products\/","title":{"rendered":"Products"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.6.6″ _module_preset=”default” border_width_bottom=”14px” border_color_bottom=”#b28564″][et_pb_fullwidth_slider _builder_version=”4.7.7″ _module_preset=”default” min_height=”600px” height=”600px” max_height=”600px” hover_enabled=”0″ sticky_enabled=”0″][et_pb_slide heading=”Chose Your favorite flour” content_tablet=”<\/p>\n

Wheat type 400 or whole grain spelt flour?
Pored klasi\u010dnih p\u0161eni\u010dnih ,predstavljamo vam i 4 nova integralna bra\u0161na, Alongside the classic wheat flours, we represent our four new whole grain flours, stone ground flours made with a recipe from our elders.<\/p>\n

” content_phone=”<\/p>\n

Wheat type 400 or whole grain spelt flour? Pored klasi\u010dnih p\u0161eni\u010dnih ,predstavljamo vam i 4 nova integralna bra\u0161na, Alongside the classic wheat flours, we represent our four new whole grain flours, stone ground flours made with a recipe from our elders.<\/p>\n

” content_last_edited=”on|phone” _builder_version=”4.7.7″ _module_preset=”default” header_font=”|700|||||||” header_text_align=”center” header_line_height=”1.3em” body_font_size=”21px” background_enable_color=”off” background_image=”https:\/\/www.zitosrem.rs\/wp-content\/uploads\/2020\/11\/zitosrem-header-brasno.jpg” background_enable_image=”on” custom_button=”on” button_text_size=”16px” button_text_color=”#ffffff” button_bg_color=”#b28564″ button_border_width=”0px” button_font=”Source Sans Pro|700|||||||” button_use_icon=”off” button_alignment=”left” custom_padding=”15vh||||false|false” custom_padding_tablet=”” custom_padding_phone=”” custom_padding_last_edited=”on|phone” hover_enabled=”0″ header_font_size_tablet=”48px” header_font_size_phone=”40px” header_font_size_last_edited=”on|phone” sticky_transition=”on” sticky_enabled=”0″]<\/p>\n

Wheat type 400 or whole grain spelt flour?
\n Alongside the classic wheat flours, we represent our four new whole grain flours,
\nstone ground flours made with a recipe from our elders.[\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.6.6″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false”][et_pb_row module_id=”integralna-brasna” _builder_version=”4.6.6″ _module_preset=”default” custom_margin=”||4vh||false|false”][et_pb_column type=”4_4″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_image src=”https:\/\/www.zitosrem.rs\/wp-content\/uploads\/2020\/11\/kamen.png” title_text=”kamen” align=”center” _builder_version=”4.6.6″ _module_preset=”default” width=”5%” width_tablet=”15%” width_phone=”20%” width_last_edited=”on|phone”][\/et_pb_image][et_pb_text _builder_version=”4.6.6″ _module_preset=”default” header_font=”|700|||||||” header_2_font=”|700|||||||” header_2_font_size=”24px” header_2_line_height=”1.3em” header_3_font=”|700|||||||” custom_margin=”2vh||1vh||false|false” custom_padding=”0px||0px||true|false”]<\/p>\n

WHOLE GRAIN
STONE GROUND FLOURS<\/h2>\n

[\/et_pb_text][et_pb_divider color=”#b28564″ divider_weight=”2px” _builder_version=”4.6.6″ _module_preset=”default” width=”40%” module_alignment=”center” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false”][\/et_pb_divider][et_pb_text _builder_version=”4.6.6″ _module_preset=”default” text_text_color=”#494949″ text_font_size=”18px” custom_margin=”-10px||||false|false” custom_padding=”0px||0px||true|false”]<\/p>\n

Taste of a tradition trough new, whole grain rye, buckwheat, oat, and spelt flours<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.6.6″ _module_preset=”default” width=”100%” max_width=”1600px” custom_margin=”||0px||false|false” custom_padding=”0px||0px|||”][et_pb_column type=”1_3″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_image src=”https:\/\/www.zitosrem.rs\/wp-content\/uploads\/2020\/11\/heljdino-brasno-malo-1.png” title_text=”heljdino brasno malo” align=”center” align_tablet=”” align_phone=”left” align_last_edited=”on|phone” _builder_version=”4.6.6″ _module_preset=”default”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.6.6″ _module_preset=”default” background_color=”#EFEFEF” custom_padding=”2vh|3vh||3vh|false|false” custom_padding_tablet=”|3vh|||false|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop”][et_pb_text _builder_version=”4.6.6″ _module_preset=”default” header_3_line_height=”1.3em”]<\/p>\n

Whole
buckwheat<\/span> flour<\/strong><\/h3>\n

package 500g<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.6.6″ _module_preset=”default” text_text_color=”#494949″ text_font_size=”16px” custom_margin=”0vh||2vh||false|false” custom_padding=”0px||0px||true|false”]<\/p>\n

Whole buckwheat flour is created by stone-grinding buckwheat which does not belong to grains, but it provides a high quality flour. It is used for production of special baking products and ready-mixes. It contains vitamins and minerals,doesn\u2019t contain gluten<\/strong>, but it may contain it in traces because it is being ground in the facilities where wheat is ground as well.<\/p>\n

Winner of the GREAT GOLD MEDAL <\/span><\/strong>at Novi Sad Fair 2020.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.6.6″ _module_preset=”default” background_enable_color=”off”][et_pb_image src=”https:\/\/www.zitosrem.rs\/wp-content\/uploads\/2020\/11\/hled-od-heljde.jpg” title_text=”hled od heljde” force_fullwidth=”on” _builder_version=”4.6.6″ _module_preset=”default”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.6.6″ _module_preset=”default” width=”100%” max_width=”1600px” custom_margin=”||0px||false|false” custom_padding=”0px||0px|||”][et_pb_column type=”1_3″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_image src=”https:\/\/www.zitosrem.rs\/wp-content\/uploads\/2020\/11\/razeno-brasno-malo-1.png” title_text=”razeno brasno malo” align=”center” align_tablet=”” align_phone=”left” align_last_edited=”on|phone” _builder_version=”4.6.6″ _module_preset=”default”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.6.6″ _module_preset=”default” background_color=”#EFEFEF” custom_padding=”2vh|3vh||3vh|false|false” custom_padding_tablet=”|3vh|||false|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop”][et_pb_text _builder_version=”4.6.6″ _module_preset=”default” header_3_line_height=”1.3em”]<\/p>\n

Whole
rye<\/span> flour<\/strong><\/h3>\n

package 500g<\/p>\n

\n

[\/et_pb_text][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” text_font_size=”16px” custom_margin=”0vh||2vh||false|false” custom_padding=”0px||0px||true|false”]<\/p>\n

Stone-ground rye creates flour with a specific taste and smell; therefore, it became a convenient raw material for baking. It is usually mixed with wheat flour, from 30% to 70%, depending on what final product is needed. It contains less gluten than wheat flour and It contains less gluten than wheat flour and gives a slightly sour taste.<\/p>\n

Winner of the GREAT GOLD MEDAL <\/span><\/strong>at Novi Sad Fair 2020.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_image src=”https:\/\/www.zitosrem.rs\/wp-content\/uploads\/2020\/11\/helb-razeni.jpg” title_text=”helb razeni” force_fullwidth=”on” _builder_version=”4.6.6″ _module_preset=”default” custom_margin=”1vh||1vh||true|false” custom_padding=”||||true|false” border_color_top=”#ffffff” border_color_bottom=”#ffffff”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.6.6″ _module_preset=”default” width=”100%” max_width=”1600px” custom_margin=”||0px||false|false” custom_padding=”0px||0px|||”][et_pb_column type=”1_3″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_image src=”https:\/\/www.zitosrem.rs\/wp-content\/uploads\/2021\/08\/ovseno-zlatna-medalja.jpeg” title_text=”ovseno zlatna medalja” align=”center” align_tablet=”” align_phone=”left” align_last_edited=”on|phone” _builder_version=”4.7.7″ _module_preset=”default”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.6.6″ _module_preset=”default” background_color=”#EFEFEF” custom_padding=”2vh|3vh||3vh|false|false” custom_padding_tablet=”|3vh|||false|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop”][et_pb_text _builder_version=”4.6.6″ _module_preset=”default” header_3_line_height=”1.3em”]<\/p>\n

Whole
\noat<\/span> flour<\/strong><\/h3>\n

pakovanje 500g<\/p>\n

\n

[\/et_pb_text][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” text_text_color=”#494949″ text_font_size=”16px” custom_margin=”0vh||2vh||false|false” custom_padding=”0px||0px||true|false”]Grinding oat makes flour with many proteins, fat and fibers, which are easily digested in human body. Thanks to these characteristics, it can be consumed by consumers from all age groups. . It found its purpose in bakery industry for special types of products with a balanced composition and even a larger purpose in confectionery industry and for snack and instant products.<\/p>\n

Winner of the GREAT GOLD MEDAL <\/span><\/strong>at Novi Sad Fair 2021.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_image src=”https:\/\/www.zitosrem.rs\/wp-content\/uploads\/2020\/11\/ovseni-hleb.jpg” title_text=”ovseni hleb” force_fullwidth=”on” _builder_version=”4.6.6″ _module_preset=”default” custom_margin=”||1vh||false|false”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.6.6″ _module_preset=”default” width=”100%” max_width=”1600px” custom_margin=”||0px||false|false” custom_padding=”0px||0px|||”][et_pb_column type=”1_3″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_image src=”https:\/\/www.zitosrem.rs\/wp-content\/uploads\/2020\/11\/speltino-brasno-malo-1.png” title_text=”speltino brasno malo” align=”center” align_tablet=”” align_phone=”left” align_last_edited=”on|phone” _builder_version=”4.6.6″ _module_preset=”default”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.6.6″ _module_preset=”default” background_color=”#EFEFEF” custom_padding=”2vh|3vh||3vh|false|false” custom_padding_tablet=”|3vh|||false|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop”][et_pb_text _builder_version=”4.6.6″ _module_preset=”default” header_3_line_height=”1.3em”]<\/p>\n

Whole
\nspelt<\/span> fliur<\/strong><\/h3>\n

pakovanje 500g<\/p>\n

\n

[\/et_pb_text][et_pb_text _builder_version=”4.6.6″ _module_preset=”default” text_text_color=”#494949″ text_font_size=”16px” custom_margin=”0vh||2vh||false|false” custom_padding=”0px||0px||true|false”]<\/p>\n

Produced from spelt, which is an old sort of wheat. It has excellent nutritional values and gluten which is easily dissolved and decomposed in water and in the heat. Whole spelt flour is used for production of special bread and pastry types.<\/p>\n

Winner of the GOLD MEDAL<\/span><\/strong> at Novi Sad Fair 2020.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_image src=”https:\/\/www.zitosrem.rs\/wp-content\/uploads\/2020\/11\/hleb-spelta.jpg” title_text=”hleb spelta” force_fullwidth=”on” _builder_version=”4.6.6″ _module_preset=”default”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row module_id=”psenicna-brasna” _builder_version=”4.6.6″ _module_preset=”default” custom_margin=”2vh||||false|false”][et_pb_column type=”4_4″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_text _builder_version=”4.6.6″ _module_preset=”default” header_font=”|700|||||||” header_2_font=”|700|||||||” header_2_font_size=”24px” header_3_font=”|700|||||||” custom_margin=”2vh||1vh||false|false” custom_padding=”0px||0px||true|false” header_2_line_height_tablet=”” header_2_line_height_phone=”” header_2_line_height_last_edited=”on|phone”]<\/p>\n

WHEAT FLOURS<\/h2>\n

[\/et_pb_text][et_pb_divider color=”#b28564″ divider_weight=”2px” _builder_version=”4.6.6″ _module_preset=”default” width=”40%” module_alignment=”center” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false”][\/et_pb_divider][et_pb_text _builder_version=”4.6.6″ _module_preset=”default” text_text_color=”#494949″ text_font_size=”18px” header_2_font_size=”22px” custom_margin=”-10px||0px||false|false” custom_padding=”0px||0px||false|false”]<\/p>\n

From the Srem\u2019s best quality wheat<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.6.6″ _module_preset=”default” width=”100%” max_width=”1600px” custom_padding=”||0px|||”][et_pb_column type=”1_3″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_image src=”https:\/\/www.zitosrem.rs\/wp-content\/uploads\/2020\/11\/psenicno-brasno-tip-400-2.jpg” title_text=”p\u0161eni\u010dno bra\u0161no tip 400 -2″ align=”center” _builder_version=”4.6.6″ _module_preset=”default” custom_margin=”||||false|false” custom_margin_tablet=”” custom_margin_phone=”” custom_margin_last_edited=”on|desktop”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.6.6″ _module_preset=”default” background_color=”#EFEFEF” custom_padding=”4vh|3vh||3vh|false|false” custom_padding_tablet=”|3vh|||false|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop”][et_pb_text _builder_version=”4.6.6″ _module_preset=”default” header_3_line_height=”1.3em”]<\/p>\n

WHEAT
\nType 400 – EXTRA WHITE<\/strong><\/h3>\n

package 1kg<\/a>, 5kg<\/a>, 25kg<\/a><\/p>\n

\n

[\/et_pb_text][et_pb_text _builder_version=”4.6.6″ _module_preset=”default” text_text_color=”#494949″ text_font_size=”16px” custom_margin=”0vh||2vh||false|false” custom_padding=”0px||0px||true|false”]<\/p>\n

Extra white flour is produced by grinding the highest quality part of a wheat grain; therefore, it has the best characteristics. With its composition, extra white flour creates white products with fine structure. It is designed for a production of pastry, puff pastry, cakes, pastry sheets and pasta.<\/p>\n

Winner of the GOLD MEDAL<\/span><\/strong> at Novi Sad Fair 2020.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_image src=”https:\/\/www.zitosrem.rs\/wp-content\/uploads\/2020\/11\/tip-400-pasta-kolaci-peciva.jpg” title_text=”tip 400 pasta kolaci peciva” force_fullwidth=”on” _builder_version=”4.6.6″ _module_preset=”default”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.6.6″ _module_preset=”default” width=”100%” max_width=”1600px” custom_padding=”0px||0px|||”][et_pb_column type=”1_3″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_image src=”https:\/\/www.zitosrem.rs\/wp-content\/uploads\/2020\/11\/psenicno-brasno-tip-500-2.jpg” title_text=”p\u0161eni\u010dno bra\u0161no tip 500 – 2″ align=”center” _builder_version=”4.6.6″ _module_preset=”default” custom_margin=”||||false|false” custom_margin_tablet=”” custom_margin_phone=”” custom_margin_last_edited=”on|desktop”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.6.6″ _module_preset=”default” background_color=”#EFEFEF” custom_padding=”4vh|3vh||3vh|false|false” custom_padding_tablet=”|3vh|||false|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop”][et_pb_text _builder_version=”4.6.6″ _module_preset=”default” header_3_line_height=”1.3em”]<\/p>\n

Wheat
Flour type 500 – WHITE<\/strong><\/h3>\n

package 1kg<\/a>, 5kg<\/a>, 25kg<\/a><\/p>\n

\n

[\/et_pb_text][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” text_text_color=”#494949″ text_font_size=”16px” custom_margin=”0vh||2vh||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n

Due to the preparation of ground mixtures, white flour has a homogeneous (uniform) quality and it represents the largest percentage of products derived from grinding\/milling wheat. It has further usage in bakery industry, for production of bread, pastry and ready-mixes.<\/p>\n

Winner of the GOLD MEDAL<\/span><\/strong> at Novi Sad Fair 2020.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_image src=”https:\/\/www.zitosrem.rs\/wp-content\/uploads\/2020\/11\/tip-500-hleb.jpg” title_text=”tip 500 hleb” _builder_version=”4.6.6″ _module_preset=”default”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.6.6″ _module_preset=”default” width=”100%” max_width=”1600px” custom_padding=”0px||0px|||”][et_pb_column type=”1_3″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_image src=”https:\/\/www.zitosrem.rs\/wp-content\/uploads\/2021\/09\/integralno-bras\u030cno-medalja-proizvodi.jpeg” title_text=”integralno bras\u030cno medalja – proizvodi” align=”center” _builder_version=”4.7.7″ _module_preset=”default” custom_margin=”||||false|false” custom_margin_tablet=”” custom_margin_phone=”” custom_margin_last_edited=”on|desktop” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.6.6″ _module_preset=”default” background_color=”#EFEFEF” custom_padding=”4vh|3vh||3vh|false|false” custom_padding_tablet=”|3vh|||false|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop”][et_pb_text _builder_version=”4.6.6″ _module_preset=”default” header_3_line_height=”1.3em”]<\/p>\n

Wheat
Flour type 850 – Half-white<\/strong><\/h3>\n

package 1kg<\/a>, 5kg<\/a>, 25kg<\/a><\/p>\n

\n

[\/et_pb_text][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” text_text_color=”#494949″ text_font_size=”16px” custom_margin=”0vh||2vh||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ sticky_enabled=”0″]Half-white flour with dark color and exceptional quality serves for making bread and pastry in the industry, as well as at home. Its usage is growing nowadays.<\/p>\n

Winner of the GOLD MEDAL<\/span><\/strong> at Novi Sad Fair 2021.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_image src=”https:\/\/www.zitosrem.rs\/wp-content\/uploads\/2020\/11\/hleb-850.jpg” title_text=”hleb 850″ _builder_version=”4.6.6″ _module_preset=”default”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.6.6″ _module_preset=”default” width=”100%” max_width=”1600px” custom_padding=”0px||0px|||”][et_pb_column type=”1_3″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_image src=”https:\/\/www.zitosrem.rs\/wp-content\/uploads\/2020\/11\/psenicno-brasno-INTEGRALNO-GRAHAM.jpg” title_text=”p\u0161eni\u010dno-bra\u0161no-INTEGRALNO-GRAHAM” align=”center” _builder_version=”4.6.6″ _module_preset=”default” custom_margin=”||||false|false” custom_margin_tablet=”” custom_margin_phone=”” custom_margin_last_edited=”on|desktop”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.6.6″ _module_preset=”default” background_color=”#EFEFEF” custom_padding=”4vh|3vh||3vh|false|false” custom_padding_tablet=”|3vh|||false|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop”][et_pb_text _builder_version=”4.6.6″ _module_preset=”default” header_3_line_height=”1.3em”]<\/p>\n

Whole
wheat (graham) flour<\/strong><\/h3>\n

package 1kg<\/a>, 5kg<\/a>, 25kg<\/a><\/p>\n

\n

[\/et_pb_text][et_pb_text _builder_version=”4.6.6″ _module_preset=”default” text_text_color=”#494949″ text_font_size=”16px” custom_margin=”0vh||2vh||false|false” custom_padding=”0px||0px||true|false”]Whole wheat grain is being ground on a stone (as in the old days). It gives a product with excellent qualities and is being used equally well in bakery and confectionery industry.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_image src=”https:\/\/www.zitosrem.rs\/wp-content\/uploads\/2020\/11\/graham-hleb.jpg” title_text=”graham hleb” _builder_version=”4.6.6″ _module_preset=”default”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.6.6″ _module_preset=”default” width=”100%” max_width=”1600px” custom_padding=”0px|||||”][et_pb_column type=”1_3″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_image src=”https:\/\/www.zitosrem.rs\/wp-content\/uploads\/2020\/11\/namensko-brasno.jpg” title_text=”namensko bra\u0161no” align=”center” _builder_version=”4.6.6″ _module_preset=”default” custom_margin=”||||false|false” custom_margin_tablet=”” custom_margin_phone=”” custom_margin_last_edited=”on|desktop”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.6.6″ _module_preset=”default” background_color=”#EFEFEF” custom_padding=”4vh|3vh||3vh|false|false” custom_padding_tablet=”|3vh|||false|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop”][et_pb_text _builder_version=”4.6.6″ _module_preset=”default” header_3_line_height=”1.3em”]<\/p>\n

Flour for fermented dough
WHEAT FLOUR \u2013 WHITE<\/strong><\/h3>\n

package 25kg<\/a><\/p>\n

\n

[\/et_pb_text][et_pb_text _builder_version=”4.6.6″ _module_preset=”default” text_text_color=”#494949″ text_font_size=”16px” custom_margin=”0vh||2vh||false|false” custom_padding=”0px||0px||true|false”]Intended for the food industry and caterers as well as smaller manufacturers of bakery products (production of crust and puff pastry).
\nThis flour is sold exclusively in a package of 25 kg and is not intended for the retail sale.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_image src=”https:\/\/www.zitosrem.rs\/wp-content\/uploads\/2020\/11\/burek1.jpg” title_text=”burek(1)” _builder_version=”4.6.6″ _module_preset=”default”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row module_id=”psenicni-griz” _builder_version=”4.6.6″ _module_preset=”default” custom_margin=”2vh||||false|false”][et_pb_column type=”4_4″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_text _builder_version=”4.6.6″ _module_preset=”default” header_font=”|700|||||||” header_2_font=”|700|||||||” header_2_font_size=”24px” header_3_font=”|700|||||||” custom_margin=”2vh||1vh||false|false” custom_padding=”0px||0px||true|false” header_2_line_height_tablet=”” header_2_line_height_phone=”” header_2_line_height_last_edited=”on|phone”]<\/p>\n

Semolina <\/h2>\n

[\/et_pb_text][et_pb_divider color=”#b28564″ divider_weight=”2px” _builder_version=”4.6.6″ _module_preset=”default” width=”40%” module_alignment=”center” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false”][\/et_pb_divider][et_pb_text _builder_version=”4.6.6″ _module_preset=”default” text_text_color=”#494949″ text_font_size=”18px” header_2_font_size=”22px” custom_margin=”-10px||0px||false|false” custom_padding=”0px||0px||false|false”]<\/p>\n

From the Srem\u2019s best quality wheat<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.6.6″ _module_preset=”default” width=”100%” max_width=”1600px”][et_pb_column type=”1_3″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_image src=”https:\/\/www.zitosrem.rs\/wp-content\/uploads\/2021\/08\/griz-zlatna-medalja.jpeg” title_text=”griz zlatna medalja” align=”center” _builder_version=”4.7.7″ _module_preset=”default” custom_margin=”||||false|false”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.6.6″ _module_preset=”default” background_color=”#EFEFEF” custom_padding=”4vh|3vh||3vh|false|false” custom_padding_tablet=”|3vh|||false|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop”][et_pb_text _builder_version=”4.6.6″ _module_preset=”default” header_3_line_height=”1.3em”]<\/p>\n

Semolina – type 400<\/strong><\/h3>\n

package 400g<\/p>\n

\n

[\/et_pb_text][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” text_text_color=”#494949″ text_font_size=”16px” custom_margin=”0vh||2vh||false|false” custom_padding=”0px||0px||true|false”]Semolina is a product made from \u201cthe heart\u201d of a wheat grain, which is separated during sifting process on semolina cleaning machines after the first phase of krupljenja in technological grinding process. Semolina is fairly sought-after product with good characteristics.<\/p>\n

Due to its features, it is used for snack production.<\/p>\n

Winner of the GREAT GOLD MEDAL <\/span><\/strong>at Novi Sad Fair 2021.[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.6.6″ _module_preset=”default”][et_pb_image src=”https:\/\/www.zitosrem.rs\/wp-content\/uploads\/2020\/11\/zitosrem-griz-.jpg” title_text=”zitosrem griz” _builder_version=”4.6.6″ _module_preset=”default”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Wheat type 400 or whole grain spelt flour? Alongside the classic wheat flours, we represent our four new whole grain flours, stone ground flours made with a recipe from our elders.WHOLE GRAIN STONE GROUND FLOURSTaste of a tradition trough new, whole grain rye, buckwheat, oat, and spelt floursWhole buckwheat flour package 500g Whole buckwheat flour […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"_links":{"self":[{"href":"https:\/\/www.zitosrem.rs\/en\/wp-json\/wp\/v2\/pages\/823"}],"collection":[{"href":"https:\/\/www.zitosrem.rs\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.zitosrem.rs\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.zitosrem.rs\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zitosrem.rs\/en\/wp-json\/wp\/v2\/comments?post=823"}],"version-history":[{"count":21,"href":"https:\/\/www.zitosrem.rs\/en\/wp-json\/wp\/v2\/pages\/823\/revisions"}],"predecessor-version":[{"id":1214,"href":"https:\/\/www.zitosrem.rs\/en\/wp-json\/wp\/v2\/pages\/823\/revisions\/1214"}],"wp:attachment":[{"href":"https:\/\/www.zitosrem.rs\/en\/wp-json\/wp\/v2\/media?parent=823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}