Chose Your favorite flour

Wheat type 400 or whole grain spelt flour?
Pored klasičnih pšeničnih ,predstavljamo vam i 4 nova integralna brašna, Alongside the classic wheat flours, we represent our four new whole grain flours,
stone ground flours made with a recipe from our elders.

WHOLE GRAIN
STONE GROUND FLOURS

Taste of a tradition trough new, whole grain rye, buckwheat, oat, and spelt flours

Whole
buckwheat
flour

package 500g


Whole buckwheat flour is created by stone-grinding buckwheat which does not belong to grains, but it provides a high quality flour. It is used for production of special baking products and ready-mixes. It contains vitamins and minerals,doesn’t contain gluten, but it may contain it in traces because it is being ground in the facilities where wheat is ground as well.

Winner of the GREAT GOLD MEDAL at Novi Sad Fair 2020.

Whole
rye
flour

package 500g


Stone-ground rye creates flour with a specific taste and smell; therefore, it became a convenient raw material for baking. It is usually mixed with wheat flour, from 30% to 70%, depending on what final product is needed. It contains less gluten than wheat flour and It contains less gluten than wheat flour and gives a slightly sour taste.

Winner of the GREAT GOLD MEDAL at Novi Sad Fair 2020.

Whole
oat
flour

pakovanje 500g


Grinding oat makes flour with many proteins, fat and fibers, which are easily digested in human body. Thanks to these characteristics, it can be consumed by consumers from all age groups. . It found its purpose in bakery industry for special types of products with a balanced composition and even a larger purpose in confectionery industry and for snack and instant products.

SOON FOR SALE!

Whole
spelt
fliur

pakovanje 500g


Produced from spelt, which is an old sort of wheat. It has excellent nutritional values and gluten which is easily dissolved and decomposed in water and in the heat. Whole spelt flour is used for production of special bread and pastry types.

Winner of the GOLD MEDAL at Novi Sad Fair 2020.

WHEAT FLOURS

From the Srem’s best quality wheat

WHEAT
Type 400 – EXTRA WHITE

package 1kg, 5kg, 25kg


Extra white flour is produced by grinding the highest quality part of a wheat grain; therefore, it has the best characteristics. With its composition, extra white flour creates white products with fine structure. It is designed for a production of pastry, puff pastry, cakes, pastry sheets and pasta.

Winner of the GOLD MEDAL at Novi Sad Fair 2020.

Wheat
Flour type 500 – WHITE

package 1kg, 5kg, 25kg


Due to the preparation of ground mixtures, white flour has a homogeneous (uniform) quality and it represents the largest percentage of products derived from grinding/milling wheat. It has further usage in bakery industry, for production of bread, pastry and ready-mixes.

Winner of the GOLD MEDAL at Novi Sad Fair 2020.

Wheat
Flour type 850 – Half-white

package 1kg, 5kg, 25kg


Half-white flour with dark color and exceptional quality serves for making bread and pastry in the industry, as well as at home. Its usage is growing nowadays.

Whole
wheat (graham) flour

package 1kg, 5kg, 25kg


Whole wheat grain is being ground on a stone (as in the old days). It gives a product with excellent qualities and is being used equally well in bakery and confectionery industry.

Flour for fermented dough
WHEAT FLOUR – WHITE

package 25kg


Intended for the food industry and caterers as well as smaller manufacturers of bakery products (production of crust and puff pastry).
This flour is sold exclusively in a package of 25 kg and is not intended for the retail sale.

Semolina

From the Srem’s best quality wheat

Semolina – type 400

package 400g


Semolina is a product made from “the heart” of a wheat grain, which is separated during sifting process on semolina cleaning machines after the first phase of krupljenja in technological grinding process. Semolina is fairly sought-after product with good characteristics.

Due to its features, it is used for snack production.